Cranberry Lemon Bars
Recipe: #21629
November 04, 2015
Categories: Desserts, Cookies, Cranberry, Lemon, New England, Christmas, Potluck, Thanksgiving Oven Bake, Vegetarian, Bars, Chocolate, Kosher Dairy, more
"Great for the holiday dessert table. A brownie like consistency."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (118.2 g)
- Calories 242.7
- Total Fat - 7.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 53.1 mg
- Sodium - 128.4 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 3.2 g
- Sugars - 23.8 g
- Protein - 4.9 g
- Calcium - 49.6 mg
- Iron - 2 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325F. Line 9x9 baking dish with foil, bringing the foil up over two sides of the pan.. Spray with non-stick cooking spray.
Step 2
Sift flour, salt and baking powder. Set aside.
Step 3
Melt white chocolate and butter in microwave for 15-30 seconds. Stir until free of lumps.
Step 4
In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
Step 5
Mix in dry ingredients.
Step 6
Pour batter into prepared pan. Arrange cranberries evenly into batter.
Step 7
Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
Step 8
Allow to cool.
Step 9
Remove foil and bars from pan. Peel away foil then dust with powdered sugar.
Step 10
Cut into 9 bars and serve.
Tips
No special items needed.
1 Reviews
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