Cranberry Hello Dolly Bars Recipe

"The original recipe called for layering all ingredients in the pan but I find that mixing all topping ingredients then pouring over the crust makes for a much better textured bar, these take very little time to put together and make a great addition to any holiday baking tray, but beware they are extremely addictive you will find yourself eating more that one bar! For a thicker bar bake in a 11 x 7-inch baking pan "

Original is 36 servings

Metric US

I've Tried It

Ingredients

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1 1/2 cup graham cracker crumbs
1/2 teaspoon ground cinnamon (optional)
1/2 cup melted butter
1 1/2 cups white vanilla baking chips

1 1/2 cups dried cranberries
1 (14 ounce) can sweetened condensed milk
1 cup flaked coconut
1 cup chopped pecans

Nutritional

Serving Size: 1 (30.7 g)
Calories 167.2
Total Fat - 13.1 g
Saturated Fat - 7.7 g
Cholesterol - 0.4 mg
Sodium - 97.9 mg
Total Carbohydrate - 12.6 g
Dietary Fiber - 2.9 g
Sugars - 5.4 g
Protein - 1.9 g
Calcium - 17.4 mg
Iron - 0.8 mg
Vitamin C - 0.3 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 13 x 9-inch naking pan.

Step 2

In a bowl combine the graham cracker crumbs with cinnamon and melted butter; mix until well combined.

Step 3

Gently spread the cracker crumbs into the bottom of the baking dish, packing down only very lightly (do not pack down firmly or the crust will be hard).