Cranberry Butter

10m
Prep Time
10-15m
Cook Time
20m
Ready In

Recipe: #1751

October 30, 2011



"Cranberry butter to spread on pumpkin bread or any bread."

Original is 3 servings

Nutritional

  • Serving Size: 1 (221.5 g)
  • Calories 849.7
  • Total Fat - 44.5 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 0 mg
  • Sodium - 16.9 mg
  • Total Carbohydrate - 106 g
  • Dietary Fiber - 1.7 g
  • Sugars - 34.9 g
  • Protein - 21 g
  • Calcium - 124.9 mg
  • Iron - 4.8 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Cook cranberries with sugar until berries pop and mixture forms a sauce, about 10 minutes.

Step 2

Cool.

Step 3

Blend cranberry mixture into butter with wooden spoon.

Step 4

Pack into crocks or molds.

Step 5

Chill.

Tips


No special items needed.

0 Reviews

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