30+ Recipes for Mother's Day Brunch
Mother's Day brunch is a popular way to celebrate the special women in our lives. It is...
Recipe: #147
September 13, 2011
Categories: Breads, Banana, Cranberry, Pacific Northwest, Pacific Rim, Brunch, Christmas, Fathers Day, Labor Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins. I have also successfully used dried cranberries in this loaf, but prefer fresh or frozen."
Preheat the oven to 350F degrees.
Grease an 8 1/2 by 4 1/2 inch loaf pan.
Mix sugar and butter in a medium mixing bowl until completely blended.
Add banana, milk and eggs, mixing well
Add dry ingredients, mixing just until moist.
Stir in nuts and cranberries.
Spread batter evenly in the loaf pan.
Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
Remove from pan, cool on rack.