Cranberry and Brie Dip

5m
Prep Time
15-20m
Cook Time
20m
Ready In


"This is so over the top delicious; and so easy. Now, cranberry sauce is so easy to make, but you could always buy a can of it if you didn't have the time; but, making it fresh just tastes so much better. I love a mix of apples, pears, and crackers with this."

Original is 8-16 servings

Nutritional

  • Serving Size: 1 (175.1 g)
  • Calories 526.6
  • Total Fat - 33.1 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 44.5 mg
  • Sodium - 203.8 mg
  • Total Carbohydrate - 51 g
  • Dietary Fiber - 1.4 g
  • Sugars - 48.3 g
  • Protein - 6.9 g
  • Calcium - 62.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cranberry Sauce ... Add the water, sugar, and salt to a medium size pot and bring to a boil. Then, add the cranberries and simmer 5-8 minutes on medium-medium low heat until the cranberries pop and the liquid is reduced. Remove from the heat, cool, and refrigerate at least 4 hours.

Step 2

Dip ... Spread the cranberry sauce in the bottom of a pie plate, lightly sprayed with a non-stick spray. Slice the brie into approximately 10 slices and arrange over the cranberry sauce. TIP: Use dental floss to slice the brie, it is much easier than using a knife.

Step 3

Bake ... Middle shelf, in a preheated 350 degree oven, until the brie and cranberry sauce is warm and bubbly, about 15-20 minutes.

Step 4

Serve with apple and pear slices, and your favorite crackers or bread sticks. Delicious. ENJOY!

Tips


No special items needed.

0 Reviews

You'll Also Love