Cracker Barrel Double Fudge Coca Cola Cake
"A Cracker Barrel copycat recipe"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (192.8 g)
- Calories 710.8
- Total Fat - 36 g
- Saturated Fat - 7.9 g
- Cholesterol - 50.5 mg
- Sodium - 455.8 mg
- Total Carbohydrate - 84.4 g
- Dietary Fiber - 4.7 g
- Sugars - 64.1 g
- Protein - 14.7 g
- Calcium - 154 mg
- Iron - 4.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
For Cake; In a saucepan, bring Coca-Cola, oil, margarine, and cocoa powder to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake in preheated 350 degrees F oven for 20-25 minutes.
Step 2
For Frosting: In a saucepan, combine the butter, cocoa, and milk and heat until the butter melts. Beat in the remaining ingredients and spread on the hot cake. Cool and cut.
Tips
No special items needed.