Crab Meat Dip (CQ #4 - Wales)
Recipe: #26522
July 13, 2017
Categories: Dips, Snacks, Crab meat, Cheese, Appetizers, One-Pot Meal, Christmas, Game/Sports Day, New Years Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Cream Cheese, more
"Found @ Cooksdotcom, credited to C.M & entered here for play in the Culinary Quest #4. The Welsh cuisine has been a primary target for my recipe searches for CQ #4, mainly due to the wealth & popularity of crab meat which they manage to make a part of most fine-dining experiences, but also joins home-cooking type meals in Wales. This crab meat dip yields over 4 cups, which makes it ideal to serve a larger grp, but it can easily be halved to serve a smaller one. The # of servings (16) is based on 1/4 cup per person. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (49.9 g)
- Calories 142.1
- Total Fat - 12.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 31.4 mg
- Sodium - 191.1 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0 g
- Sugars - 1.2 g
- Protein - 3.3 g
- Calcium - 31.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Soften cream cheese & combine w/mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic & Old Bay seasoning. Stir in crab meat. Taste and adjust seasoning.
Step 2
Make this dip a few hrs ahead & refrigerate to allow flavors to blend & best consistency to develop. Serve w/chip-type dippers, crackers, tortillas, etc.
Tips
- No special items are required.