Crab Mac n' Cheese
Recipe: #20814
August 31, 2015
Categories: Casseroles, Crab meat, Cheese Pacific Northwest, Brunch, Potluck, Sunday Dinner, Oven Bake, more
"Serve with a tossed green salad."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (191.7 g)
- Calories 612.5
- Total Fat - 28.8 g
- Saturated Fat - 16.8 g
- Cholesterol - 92.8 mg
- Sodium - 676.5 mg
- Total Carbohydrate - 69.3 g
- Dietary Fiber - 7.5 g
- Sugars - 1.4 g
- Protein - 25.1 g
- Calcium - 420.2 mg
- Iron - 3.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350F. Butter a shallow casserole dish.
Step 2
For the cream base, in a medium saucepan over medium heat, add heavy cream, and heat.
Step 3
Add chèvre cheese and cream cheese; mix thoroughly with a whisk. Set aside.
Step 4
In a small bowl, mix bread crumbs, Parmesan, garlic and parsley. Set aside.
Step 5
Return drained pasta to large soup pot. Add cream base and heat over medium heat until hot.
Step 6
Add most of the white cheddar and Gruyère cheese. Fold in crab, and add a pinch of salt to taste.
Step 7
Pour mixture into a shallow casserole dish. Sprinkle remaining cheese and bread crumb mixture over pasta.
Step 8
Bake for 20 minutes, until crust is golden brown. Serve immediately.
Tips
No special items needed.
0 Reviews
You'll Also Love
