Crab Dressing For Baked Salmon & Fish
"We love variety when we do baked fish,this recipe from a local Community Cookbook is one of our favorites. Choose a medium family sized fish - make the dressing - stuff and bake. We usually go with salmon."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (137.6 g)
- Calories 336
- Total Fat - 27.8 g
- Saturated Fat - 16.1 g
- Cholesterol - 217.2 mg
- Sodium - 979.5 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 1.4 g
- Sugars - 2.6 g
- Protein - 8 g
- Calcium - 100.8 mg
- Iron - 1.7 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pan melt butter, lightly saute chopped celery, onion and green pepper
Step 2
In a large bowl add rest of ingredients
Step 3
Add the sauteed vegetables
Step 4
If desired salt, pepper and seasoning of choice inside and outside the fish
Step 5
Stuff, cover with foil sealing edges (I do a double foil wrap)
Step 6
Bake 45 to 60 minutes in 400 degrees oven (ovens vary I do mine at 350)
Tips
No special items needed.
2 Reviews
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