Crab Chipotle and Tomato Bruschetta

15m
Prep Time
12m
Cook Time
27m
Ready In


"I looked in the fridge and saw a number of things that needed to be used up so came up with this recipe. Hope you enjoy the recipe Increase or decrease the heat to your liking by using more or less chipotle. I also use a chipotle salsa instead of the whole chipotle in adobo sauce Serve these appetizers warm."

Original is 5 servings

Nutritional

  • Serving Size: 1 (236.9 g)
  • Calories 470.2
  • Total Fat - 19.5 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 50.6 mg
  • Sodium - 942.2 mg
  • Total Carbohydrate - 54.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.5 g
  • Protein - 21.3 g
  • Calcium - 248.7 mg
  • Iron - 4.3 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Lightly spread the butter on 1 side of each slice, bake 375 oven for 5 minutes or until golden.

Step 2

Mix together the crab chopped, chipotle and tomato

Step 3

Put a tablespoon on each baguette, toasted side up

Step 4

Sprinkle 3/4 teaspoons of parmesan cheese on top of each slice

Step 5

Bake in 375f oven for 10 minutes, or until the cheese has started to melt and is browned

Step 6

Serve warm

Tips


No special items needed.

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