Crab Burger With Herb Mayo

10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #15387

October 31, 2014

Categories: Sandwiches



"This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges."

Original is 4 servings

Nutritional

  • Serving Size: 1 (826.1 g)
  • Calories 537.6
  • Total Fat - 16.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 85.5 mg
  • Sodium - 1171.4 mg
  • Total Carbohydrate - 67.2 g
  • Dietary Fiber - 9.8 g
  • Sugars - 20.6 g
  • Protein - 34.1 g
  • Calcium - 223.5 mg
  • Iron - 5.8 mg
  • Vitamin C - 34.4 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.

Step 2

Mix together lightly and carefully shape into four patties - wet hands will help for this.

Step 3

Then coat them with the panko crumbs (or other crumbs).

Step 4

Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.

Step 5

For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.

Step 6

Smear the herb mayo over both sides of the split bread sections, leaving some in reserve.

Step 7

Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.

Tips


No special items needed.

0 Reviews

You'll Also Love