Crab Burger With Herb Mayo
"This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges."
Ingredients
Nutritional
- Serving Size: 1 (826.1 g)
- Calories 537.6
- Total Fat - 16.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 85.5 mg
- Sodium - 1171.4 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 9.8 g
- Sugars - 20.6 g
- Protein - 34.1 g
- Calcium - 223.5 mg
- Iron - 5.8 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
Step 2
Mix together lightly and carefully shape into four patties - wet hands will help for this.
Step 3
Then coat them with the panko crumbs (or other crumbs).
Step 4
Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
Step 5
For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.
Step 6
Smear the herb mayo over both sides of the split bread sections, leaving some in reserve.
Step 7
Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.
Tips
No special items needed.