Cowboy Hash, Texas
Recipe: #20410
July 31, 2015
Categories: Breakfast, Casseroles, Ground Beef, Potatoes, Southwest One-Pot Meal, Brunch, Gluten-Free, Sugar-Free, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (329.3 g)
- Calories 529.4
- Total Fat - 28.2 g
- Saturated Fat - 10 g
- Cholesterol - 319.8 mg
- Sodium - 442.6 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 3.9 g
- Sugars - 1.6 g
- Protein - 43.7 g
- Calcium - 129.7 mg
- Iron - 5.8 mg
- Vitamin C - 12 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add tablespoon of oil to the skillet and turn the heat to medium high.
Step 2
Add the potatoes, chili powder, cumin, parsley, pepper
Step 3
And continue cooking. Add in the ground beef. Stirring the potatoes and onion until they are a nice golden brown color and cooked all the way through. Reduce heat if the potatoes or onion are getting too brown.
Step 4
Add corn and cook another minute or two.
Step 5
Remove potato/meat mixture from heat and top with shredded cheese, keep warm.
Step 6
In another skillet, fry eggs over easy.
Tips
No special items needed.
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