Country Hamburger Lentil Soup Crock Pot
Recipe: #4118
January 17, 2012
Categories: Ground Beef, Tomato, Celery, Carrot, Onions, Game/Sports Day Slow Cooker, High Fiber, High Protein, Low Fat, Canned Tomatoes, Crockpot Soup, more
"I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too! "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (361.6 g)
- Calories 437
- Total Fat - 19.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 102.1 mg
- Sodium - 1238.8 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 10.7 g
- Sugars - 1.9 g
- Protein - 39 g
- Calcium - 54.8 mg
- Iron - 5.8 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown ground beef.
Step 2
Combine all ingredients in 4-5qt crock pot.
Step 3
Cook on low at least 12 hours or high for 6 hours. I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours. Remove bay leaves before serving.
Step 4
*Note: when I saved the leftovers, I added another cup of water to prevent it from becoming too thick the next day. It made very yummy leftovers!
Tips
No special items needed.
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