"Country Fried" Meatloaf Sandwich
"I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If you make a sandwich,please don't forget the mayo ;) Submitted to "ZAZZ" on July 31st.2012"
Ingredients
Nutritional
- Serving Size: 1 (1474.4 g)
- Calories 922.6
- Total Fat - 51.9 g
- Saturated Fat - 9.3 g
- Cholesterol - 217.5 mg
- Sodium - 1710.1 mg
- Total Carbohydrate - 93.4 g
- Dietary Fiber - 17.2 g
- Sugars - 28.8 g
- Protein - 28.9 g
- Calcium - 354.7 mg
- Iron - 7.9 mg
- Vitamin C - 50.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix together egg and milk in a small shallow dish or bowl,set aside.
Step 2
In another small shallow dish or bowl mix together flour and seasonings.
Step 3
Heat oil in skillet over medium heat.
Step 4
Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
Step 5
Fry in in oil until both sides are golden brown.
Tips
No special items needed.