Country Apple Dumplings
Recipe: #6988
November 19, 2012
Categories: Apple, Halloween, Sunday Dinner, Oven Bake, Refrigerated Dough, more
"Originally posted by Docswife at Allrecipes, this is a great dessert and one I make often when the weather cools off. It's quick to prepare and has only a few ingredients but that doesn't stop the flavor from shining through. I serve these with a big ole gob of Vanilla ice cream and that makes it complete!"
Ingredients
Nutritional
- Serving Size: 1 (86.2 g)
- Calories 273
- Total Fat - 15 g
- Saturated Fat - 8.3 g
- Cholesterol - 32.5 mg
- Sodium - 154.7 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 1.1 g
- Sugars - 27.9 g
- Protein - 1 g
- Calcium - 10.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 2
Cut each apple into 8 wedges, and set aside.
Step 3
Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Step 4
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
Step 5
Bake for 35-45 minutes in the preheated oven, or until golden brown.
Tips
No special items needed.