Cornflakes Chocolate Chip Cookies)
Recipe: #10078
July 13, 2013
Categories: Desserts, Cookies, Dropped, Snacks, Oats, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years, Potluck, Oven Bake, Kid's Lunches, Flour, Chocolate, more
"I only share my all time favorite recipes here, and here is another favorite cookie recipe. These cookies are chewy (if you underbake them) crispy, crunchy and so amazing!"
Original is 45 servings
Ingredients
Nutritional
- Serving Size: 1 (41.3 g)
- Calories 188.6
- Total Fat - 9.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 18.2 mg
- Sodium - 126.8 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.5 g
- Sugars - 11.3 g
- Protein - 3.3 g
- Calcium - 22 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Cream together the butter, sugars and eggs. Add the milk and vanilla extract. In a seperate bowl, combine the flour, soda, salt, cinnamon, nutmeg and cloves. Gradually mix into the butter mixture.
Step 3
Stir in the cornflakes, oats, chocolate chips, coconut, nuts and other things you want.
Step 4
Roll into small 1 1/2 inch small balls or even larger, and place on an lightly greased cookie sheet about 2 inches apart.
Step 5
Bake for 8-10 minutes. For chewy in the middle underbake them, if you underbake them then they don't look completely done when you take them out of the oven.
Step 6
Transfer to a wire rack to cool.
Tips
No special items needed.
0 Reviews
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