Recently Viewed Recipes
 
  Top Searches
 
 

Cornflake (Goofie) Cookies

"This is a recipe my mum and even her mother used to make, as the years went on mum started making these every week for my husband who absolutely loved them and still does. Now my daughter makes them for him. When we were young we knew them as Goofies! Easy and tasty! Any mixed fruit can be used, we often even put nuts in."

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (1)  Send to Email
 Save recipe / favorites  Print This Recipe
   

Prep Time: 10m

Cook Time: 20m

   

Servings: 20  

 
 
  • 5.0000

Easy and good! We wanted to bake something but didn't have any all-purpose flour but did have cornflakes and self-rising flour. We used blueberries for the fruit -- which is what we had on hand, but I think raisins or other fruit will work.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 125 grams butter
  • 1/2 cup granulated sugar
  • 1 large egg (beaten)
  • 1 cup self rising flour
  • 1 teaspoon vanilla essence
  • 1 cup mixed fruit
  • 1 to 2 cups corn flakes
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 180dg c.

Step 2

Cream butter and sugar and add the beaten egg.

Step 3

Add flour, fruit and vanilla.

Step 4

Roll mix into small balls and then roll balls to cover in cornflakes.

Step 5

Put on lined baking tray and put in oven for 15-20 minutes or until Corn Flakes are golden and cookies have spread.

Step 6

Enjoy.

  Nutritional Facts
 
 
  • Serving Size: 1 (33.6 g)
  • Calories 97.4
  • Total Fat - 5.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 23.9 mg
  • Sodium - 63 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 5.8 g
  • Protein - 1.3 g
  • Calcium - 5.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
1 review

Easy and good! We wanted to bake something but didn't have any all-purpose flour but did have cornflakes and self-rising flour. We used blueberries for the fruit -- which is what we had on hand, but I think raisins or other fruit will work great. We made about 1 1/2 dozen. Thanks for sharing!

 

Review by ellie