Corned Beef Molded Salad
"All I can say about this dish is...I really like it and can't leave it alone until it is gone (oink). It is a strange mixture of ingredients but if you like what is in it, you might like this."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (460.5 g)
- Calories 475.2
- Total Fat - 34.5 g
- Saturated Fat - 9.1 g
- Cholesterol - 63.8 mg
- Sodium - 791.6 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 2.4 g
- Sugars - 7.2 g
- Protein - 10.8 g
- Calcium - 70.4 mg
- Iron - 2.5 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve jello in boiling water.
Step 2
Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while so there are no lumps; chill till partially set.
Step 3
While waiting for the jello to set, break up the corned beef into small pieces in a large bowl; add the chopped eggs, celery, green pepper, onion, and salt.
Step 4
Chill till set.
Tips
No special items needed.
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