Corned Beef Hash Ring

5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #13093

July 14, 2014



"From very old newspaper. This was for a brunch party. It looked pretty and easy."

Original is 6 servings

Nutritional

  • Serving Size: 1 (203.4 g)
  • Calories 470.1
  • Total Fat - 38.7 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 490.6 mg
  • Sodium - 280.5 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 27.5 g
  • Calcium - 169.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Pack corned beef into a greased 1 quart mold.

Step 2

Bake in a 350 degree Fahrenheit oven for 30 minutes.

Step 3

In the last 5 minutes, scramble eggs, with milk and melted butter added, in a skillet. Don't scramble hard; scramble soft.

Step 4

Unmold corned beef unto hot plate.

Step 5

Fill center with scrambled eggs.

Step 6

Can top with cheese.

Tips


No special items needed.

0 Reviews

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