Copycat Pace Picante Sauce
Recipe: #8458
March 03, 2013
Categories: Sauce, Salsas, Tomato, Onions, Peppers, Mexican, Copycat or Clone Recipes, One-Pot Meal, Cinco de Mayo, Fat Free, Gluten-Free, Heart Healthy, Kosher Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes, Spicy, more
"Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (251.2 g)
- Calories 43.1
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 825.8 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 2.4 g
- Sugars - 6.1 g
- Protein - 2.3 g
- Calcium - 23 mg
- Iron - 1.4 mg
- Vitamin C - 46 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring all ingredients to a boil in saucepan over med-high heat.
Step 2
Reduce heat and simmer for 30 minutes or until thick.
Step 3
Remove from heat and cool.
Step 4
Store in an airtight jar in refrigerator until serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the jalapeno peppers, make sure to wear gloves to protect your hands.
- If you prefer a spicier salsa, you can increase the amount of jalapeno peppers used.
- Substitute canned diced tomatoes for the tomato sauce for a chunkier texture. The benefit of this substitution is that it gives the salsa a more robust flavor and texture.
- Substitute lime juice for the white vinegar for a more tangy flavor. The benefit of this substitution is that it adds a unique flavor to the salsa and helps bring out the other flavors in the recipe.
Spicy Version Increase the amount of jalapeno peppers to 4 and add 1 teaspoon of cayenne pepper to the other ingredients before boiling.
Mild Version Reduce the amount of jalapeno peppers to 2 and omit the cayenne pepper.
Mexican Street Corn Salad - A delicious and light salad that goes perfectly with the spicy and tangy flavors of the Copycat Pace Picante Sauce. The creamy avocado and sweet corn balance out the heat from the jalapeno peppers, making it the perfect side dish for any Mexican meal.
Mexican Rice Pilaf - This flavorful rice dish is the perfect accompaniment to Mexican Street Corn Salad. It adds a nutty, savory flavor to the meal, and its combination of rice, peppers, and spices makes it a great side dish for any Mexican meal.
FAQ
Q: How long can this salsa be stored?
A: This salsa can be stored in an airtight jar in the refrigerator for up to one week. It can also be frozen for up to six months.
Q: Can I make this salsa spicier?
A: Yes, you can make this salsa spicier by adding more chili peppers or chili powder. You can also add a pinch of cayenne pepper or hot sauce to make it spicier.
1 Reviews
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Fun facts:
The jalapeno pepper is a fruit of the Capsicum annuum plant and is native to Mexico. Christopher Columbus is credited with introducing the pepper to Europe.
The Pace Picante Sauce was created in 1947 by David and Alice Pace, who started the company in San Antonio, Texas. It is now one of the most popular brands of salsa in the United States.