Copper Pennies
"I know that there are Copper Penny recipes all over the place. This is a tad different than the others, but very similar. These make a great side dish for any meal but especially for a cookout or picnic. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (234.1 g)
- Calories 486.1
- Total Fat - 16.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 2.7 mg
- Sodium - 66.5 mg
- Total Carbohydrate - 80.8 g
- Dietary Fiber - 0.9 g
- Sugars - 26.6 g
- Protein - 3.1 g
- Calcium - 37.2 mg
- Iron - 1.5 mg
- Vitamin C - 51.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook carrot slices still done; drain and rinse.
Step 2
Put carrots, green pepper, and onion into a bowl; set aside.
Step 3
In a saucepan mix the rest of the ingredients and bring to a boil, stirring until thoroughly blended; pour over veggies and refrigerate for at least one hour and better yet, for a few hours.
Tips
No special items needed.
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