Cooked White Frosting

5m
Prep Time
15m
Cook Time
20m
Ready In


"This is the first time I made this kind of frosting, I don't think I will ever go back to my old recipe, this makes a large amount of frosting, for less amount see note on bottom of instructions"

Original is 12 servings

Nutritional

  • Serving Size: 1 (89.3 g)
  • Calories 337.6
  • Total Fat - 24 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 64.1 mg
  • Sodium - 234.3 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 26.5 g
  • Protein - 1.7 g
  • Calcium - 43 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a saucepan, whisk flour into the milk and place on stovetop. Cook over medium heat until it becomes smooth and turns to a paste. Set aside and let it cool completely.

Step 2

After paste has cooled completely, beat butter and sugar together until well blended, then add flour paste mixture one small scoop at a time, mix in the vanilla.

Step 3

Frost your cake.

NOTE for less frosting use these amounts: 5 tablespoons all-purpose flour, 1 cup milk, 1 cup softened butter, 1 cup granulated sugar, 1 teaspoon vanilla extract


Tips


No special items needed.

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