Created by: MimiMaine
Created on November 19, 2011
Categories: Desserts, Cookies, Nuts/Seeds, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Oven Bake, Make it from scratch, Bars, Kid's Lunches, Flour, Chocolate (more)
"My mother had made these since I was little and then I made them for my kids. They are great to take to a picnic and they carry well."
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Prep Time: 20mPT20M
Cook Time: 25-30mPT25-30M
My grandmother used to make these for us all the time loaded with walnuts. Just like your favorite chocolate chip cookie, only better!.
- 2/3 cup butter (melted)
- 1 pound brown sugar (light brown sugar I measure 2 cups packed from a large bag)
- 3 large eggs
- 2 2/3 cups all-purpose flour (white)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 12 ounces chocolate chips
- 1 cup walnuts, chopped
What You Will Need
No special items needed.
Melt the butter and add the brown sugar; mix well and cool; add eggs, one at a time, beating well after each addition.
Add dry ingredients and mix well; add nuts and chocolate bits
Put into a greased 9x13 pan and bake at 350 degrees for about 25-30 minutes.
- Serving Size: 1 (65.8 g)
- Calories 279.9
- Total Fat - 13.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 40.2 mg
- Sodium - 145.8 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 0.7 g
- Sugars - 19.1 g
- Protein - 5.1 g
- Calcium - 63.3 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg