Confetti Corn Couscous Salad
Recipe: #19647
June 20, 2015
Categories: Salads, Side Dishes, Couscous, Middle Eastern Kosher, Low Fat, Vegetarian, Vegetarian Dinner, more
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Original is 30 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (41.7 g)
- Calories 134.7
- Total Fat - 5.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.8 mg
- Sodium - 87.7 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.6 g
- Sugars - 0.2 g
- Protein - 3.8 g
- Calcium - 8.6 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
If using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes). If using israeli couscous, steam or boil for 13 minutes, remove from heat. If boiling, drain.
Step 2
In a huge bowl add couscous, corn, and the rest of the salad ingredients.
Step 3
Mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
Step 4
Serve at room temperature.
Tips
No special items needed.
1 Reviews
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