Concord Grape & Mint Sorbet

15m
Prep Time
30m
Cook Time
45m
Ready In


"An easy and delicious sorbet from Vibrant Food, by Kimberly Hasselbrink. Servings are approximate, depending on the size of your scoop. Cooking time is churning time. Does not include 3 hours of freezing time."

Original is 6 servings

Nutritional

  • Serving Size: 1 (173.9 g)
  • Calories 124
  • Total Fat - 0.8 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.8 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 6.5 g
  • Sugars - 8.5 g
  • Protein - 1.4 g
  • Calcium - 67.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Remove stems from the grapes. Rinse well.

Step 2

In a blender or food processor, combine grapes, mint leaves, sugar, and the juice of 1 lime. Puree the mixture until all but a few specks of grape skin remain visible. You can strain the mixture through a fine mesh sieve, or leave it as-is.

Step 3

Churn the mixture in an ice cream maker for 25-30 minutes, until slightly frozen. The sorbet will still be soft. Pour into a freezer-safe container and freeze for three more hours to solidify before serving.

Tips


  • Food Processor
  • Ice Cream Maker

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