Coleslaw "Swiss Touch"
""
Original is 6 servings
Ingredients
-
-
-
-
-
- FOR THE SAUCE
-
-
Nutritional
- Serving Size: 1 (447.5 g)
- Calories 382.2
- Total Fat - 16.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 42.5 mg
- Sodium - 1037.9 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 6.3 g
- Sugars - 16.8 g
- Protein - 23.8 g
- Calcium - 544.5 mg
- Iron - 3.8 mg
- Vitamin C - 92.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Always start with the sauce, ie mixing the onion to pickle everything.
Step 2
Mix the cabbage after cutting or grate well, so he takes the sauce on better.
Step 3
Then mix well without destroying the consistency of the ingredients, preferably by hand. 1 - let 2 hours in refrigerator and serve with a hearty peasant bread.
Step 4
Adheres readily 2 - 3 days in the refrigerator and is always juicy.
Tips
No special items needed.
1 Reviews
You'll Also Love
