Coleslaw
Recipe: #3343
December 04, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Carrot, Onions, One-Pot Meal, July 4th, Picnic, Potluck, Gluten-Free, Low Cholesterol, Non-Dairy, Vegetarian, more
"I love to make this coleslaw. Its quick and easy and best if you let it sit a few hours to let the flavors meld."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (159.1 g)
- Calories 146.5
- Total Fat - 7.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.1 mg
- Sodium - 424.4 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2.3 g
- Sugars - 7.3 g
- Protein - 2.6 g
- Calcium - 73.5 mg
- Iron - 1.5 mg
- Vitamin C - 43.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make sure all veggies are diced small.
Step 2
Mix it all together in a bowl. Refrigerate for atleast 1 hour, but I make in the morning to be eaten in the evening. (The longer it sits the better it tastes.)
Tips
No special items needed.
2 Reviews
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