Coffee Cream Filling
Recipe: #19897
July 03, 2015
Categories: Desserts, Puddings, Hungarian, 5-Minute Prep, Gluten-Free, Vegetarian, Kosher Dairy, more
"Hungarian American Cookbook. review from other place: ee, I used this cream filling to fill some Christmas chocolates and wow!!! It was delicious and was one of our two favourite fillings. We loved it and I will be using this filling every year. Thanks for posting!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (127.7 g)
- Calories 231.4
- Total Fat - 6.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 111 mg
- Sodium - 423.6 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 0.2 g
- Sugars - 32 g
- Protein - 5.8 g
- Calcium - 104.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Scald coffee with milk.
Step 2
Mix sugar, cornstarch, salt and well beaten eggs.
Step 3
Strain milk; add gradually to sugar mixture.
Step 4
Add butter; cook in a double boiler until thick and creamy, stirring constantly.
Step 5
Add vanilla and cool.
Tips
No special items needed.
0 Reviews
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