Coffee and Orange Custard
Recipe: #11092
November 11, 2013
"A coffee flavored egg custard. Cook time does not include chilling time."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (194.3 g)
- Calories 196.5
- Total Fat - 10.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 224 mg
- Sodium - 255.9 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.4 g
- Sugars - 11.4 g
- Protein - 12.1 g
- Calcium - 207.7 mg
- Iron - 1.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350°F. Lightly butter two 8 oz. custard cups.
Step 2
Put the eggs, milk, sugar, coffee, vanilla and orange juice concentrate in a blender and process until smooth.
Step 3
Pour into custard cups, set in a baking pan, and fill with 1 inch of boiling water.
Step 4
Bake for 45 minutes, or until knife inserted into custard comes out clean.
Step 5
Place cups on wire rack and cool 30 minutes, then cover with plastic wrap and refrigerate until chilled.
Step 6
Use a knife to loosen custard and then invert onto a plate.
Step 7
Sprinkle the orange zest and cinnamon on top.
Tips
No special items needed.
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