Coconut Raisin Butter Squares
Recipe: #6740
October 08, 2012
Categories: Desserts, Cookies, Coconut, Raisin, Baby Shower Christmas, Game/Sports Day, Oven Bake, Bars, more
"A KC favorite! For the best results and a flaky crust prepare the crust in a food processor using cold butter "
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (59.4 g)
- Calories 202.6
- Total Fat - 7.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 25.3 mg
- Sodium - 34.5 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 1.4 g
- Sugars - 11.2 g
- Protein - 2.6 g
- Calcium - 21.3 mg
- Iron - 0.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
Step 2
For crust;: mix all ingredients in a food processor until crumbly. Press into bottom of prepared baking dish.
Step 3
For the filling/topping; In a bowl mix 1/4 cup melted butter with eggs, brown sugar, baking powder, flour, vanilla and salt until well blended. Mix in the coconut, raisins and nuts. Pour the mixture over the crust.
Step 4
Bake for 30-35 minutes, or until set. Cool and cut into squares.
Tips
No special items needed.
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