Coconut-Pineapple Coffee Cake
Recipe: #27606
August 18, 2017
"To make this I use Betty Crocker muffin mix, so the measurements reflect that. You can use any muffin mix, just follow the package directions for measurements"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (142.5 g)
- Calories 334.5
- Total Fat - 17.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 80.3 mg
- Sodium - 316.5 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 3.2 g
- Sugars - 25.8 g
- Protein - 4.4 g
- Calcium - 33.9 mg
- Iron - 1.6 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F
Step 2
Combine topping ingredients in a small mixing bowl and set aside
Step 3
Combine muffin mix, water, oil and eggs (or follow directions on muffin mix to make batter)
Step 4
Fold in pineapple
Step 5
Pour batter into greased 9x9x2 pan
Step 6
Evenly spoon coconut mixture over batter
Step 7
Bake 25 to 30 minutes, or until golden brown
Tips
No special items needed.
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