Coconut Honey Hot Chocolate
Recipe: #14054
August 28, 2014
Categories: Beverages, Non-Alcoholic, Coconut, 5 Ingredients Or Less, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"It's winter here. The temp has dropped to 75 degrees and I'm freezing! This coconut hot chocolate seems like an appropriate cure for a tropical winter chill... (Pretend the calories don't exist - the shivers burn them off!). From The Culinary Quest."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (271 g)
- Calories 235.7
- Total Fat - 8.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 27 mg
- Sodium - 258.1 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1 g
- Sugars - 29.2 g
- Protein - 8.9 g
- Calcium - 283 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan, bring the coconut milk to a simmer.
Step 2
Whisk in the cocoa powder, 1 tablespoon at a time. Add the honey and whisk to combine.
Step 3
Toss in a pinches of salt, to balance and enhance the sweetness. Stir well to combine.
Step 4
Pour into two glasses and serve.
OPTIONAL: Garnish with whipped cream and toasted coconut strips for a delicious and beautiful presentation. Or, whipped cream topped with a quick sift of cocoa powder.
Tips
No special items needed.
0 Reviews
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