Coconut Custard Pie

10m
Prep Time
50-60m
Cook Time
1h
Ready In


"Over the course of my time here at Zazz, 2 recipe sources have become my favorites. 1 of them is realsimpledotcom & it's the source of this could not be easier or more flavorful comfort food recipe credited to Sue Li. It reminds me of my Grandma's custard pie, but it has been enhanced by the flavor of coconut which Grandma would have loved. (Times do not include blind-baking the piecrust or the cool/chill times required) ENJOY!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (87.5 g)
  • Calories 199.5
  • Total Fat - 14.5 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 49.8 mg
  • Sodium - 173.6 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 6 g
  • Protein - 3.4 g
  • Calcium - 53.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 325F. Whisk together condensed milk, coconut milk, egg yolks & salt.

Step 2

Pour into blind-baked piecrust & bake until the center is set but still slightly wobbly (50-60 min).

Step 3

Let cool & then chill until firm (4-5 hrs). Top w/toasted coconut before serving.

Tips


  • Blind-baked 9-in basic flaky piecrust.
  • Otherwise no special items are required.

2 Reviews

Edna Eats

Oh my, the smell coming from the kitchen is amazing! I haven't tasted the pie yet, but the batter was delicious when I stuck my spoon in, so I already know how delicious it is going to be! I will serve it with homemade whipped cream, and my family will devour it!

5.0

review by:
(25 Nov 2020)

LindasBusyKitchen

My favorite pie and this one did not disappoint! Simply delicious in every way. Thank you for sharing it here with us TwisSis! Linda

5.0

(2 Oct 2018)

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