Coconut Chicken Thai Soup Recipe

"A perfect mix of sweet, spicy, and savory. Now, there are a few 'different' ingredients in this recipe; but, all are available at almost all 'main stream' grocery stores these days. Fish sauce, lemongrass, and sambal olek - available in the Asian aisle; or, any Asian market. Definitely worth getting these ingredients; as I am sure you will make this again. The garnishes are really the key - bean sprouts, fresh lime juice, and cilantro. I can't say this is an authentic ... but, it is definitely delicious. Now, the important thing to remember, is 'MAKE IT YOUR OWN.' You can add more or less noodles, chicken, or toppings; or, make it creamier with more coconut milk vs broth. So don't be afraid to change the ingredients a bit; to suit your taste buds. This is just my favorite combination."

Step by Step Method

Step 1

Lemon Grass ... Cut the lemon grass in half, so it can fit in the pot. Then, bruise it. Use the back side of a knife or small pot, and hit it several times. By bruising it, the flavor is released - and, don't go easy. Give it several good hits. Then, add it to the soup pot.

Step 2

Broth ... In the pot with the lemon grass, add the broth and pieces of ginger, and bring to a light boil. Reduce, cover; and, simmer 15-20 minutes.

Step 3

Vegetables ... Remove the lemon grass and ginger using a spider, tongs, or a slotted spoon. Then, add the mushrooms, red pepper, shallots, coconut milk, some of the fish sauce, sambal olek, and sugar (you can always add more later); and, bring to a light boil. Then, reduce to medium low heat; and, simmer on medium low heat until the vegetables are almost tender; about 10-15 minutes. Taste again, and season with additional fish sauce, sambal olek, or sugar; only if needed. You should always season each layer as you go. You can always add more; but, you can't take anything back.

Step 4

Finish ... Add the rice noodles, and cook a few minutes until tender (follow package directions) - they cook very quickly. The last minute, add the chicken; and stir until everything is heated through. Remember, the chicken is already cooked; you are just heating it back up.

Step 5

Garnish and Serve ... Finish the soup with the lime zest and juice; and, don't forget the garnishes on the side - so, everyone can make their own bowl. Slices of lime, bean sprouts, scallions, and fresh cilantro. Add a salad for an easy lunch; or a nice light dinner. ENJOY!