Cocoa Graham Cracker Crust

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #14715

October 18, 2014



"LA Times"

Original is 6 servings

Nutritional

  • Serving Size: 1 (103.3 g)
  • Calories 356
  • Total Fat - 28.9 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 89.8 mg
  • Sodium - 899.5 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 11.2 g
  • Protein - 12.1 g
  • Calcium - 23 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Mix together and press into 9-inch pie plate.

Step 2

Freeze until ready to use.

Tips


No special items needed.

1 Reviews

KittenCal

Oh my gosh this is one great chocolate crust!! I made a few changes because I only had 1 cup of graham cracker crumbs so I chopped up some Oreo sandwich wafers (I scraped out the cream filling) and ground up enough to make 1 1/3 cups so I mixed that with the graham crumbs, I reduced the cocoa powder to 1/3 cup, also I only used 1/2 cup melted butter and that amount seemed to work fine. This would be enough for a 13x9 pan, I used an 8x8 pan and had some leftover. I am using this crust for my no-bake cheesecake recipe. Thanks Dienia!

5.0

review by:
(2 Apr 2016)

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