Cocoa Cookies With Cocoa Glaze

15m
Prep Time
15m
Cook Time
30m
Ready In


"A soft chocolate cookie. Adapted from The Pioneer Lady's Country Christmas. You may get more than 3 dozen; it depends on how big you make them. I usually leave out the cinnamon. You may also use less salt."

Original is 36 servings
  • COOKIES
  • COCOA GLAZE

Nutritional

  • Serving Size: 1 (60.6 g)
  • Calories 203.1
  • Total Fat - 8 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 36.1 mg
  • Sodium - 126.3 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 1.5 g
  • Sugars - 15.8 g
  • Protein - 3.4 g
  • Calcium - 49.3 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Sift dry ingredients together and set aside.

Step 3

Cream butter and sugar together.

Step 4

Add enough boiling water to cocoa to make a paste.

Step 5

Beat into butter mixture.

Step 6

Stir in milk, cinnamon and vanilla.

Step 7

Add flour mixture and stir to make a stiff dough.

Step 8

Roll out and cut out cookies.

Step 9

Place 2" apart on greased cookie sheet.

Step 10

Bake at 375° until lightly browned, about 10-15 minutes.

Step 11

Cool completely.

Step 12

For the glaze, combine butter and milk in top of double boiler and heat just until butter melts.

Step 13

Add enough boiling water to cocoa to make a paste.

Step 14

Stir cocoa mixture into butter mixture.

Step 15

Add vanilla, then powdered sugar.

Step 16

If glaze is too thick, add a little more milk.

Step 17

Frost cookies when cool.

Tips


No special items needed.

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