Cocoa-Cola Cake

30m
Prep Time
30-35m
Cook Time
1h
Ready In


"This is a real kid's favorite"

Original is 12 servings
  • COLA FROSTING

Nutritional

  • Serving Size: 1 (171.7 g)
  • Calories 613.7
  • Total Fat - 27.3 g
  • Saturated Fat - 15 g
  • Cholesterol - 82.5 mg
  • Sodium - 316.1 mg
  • Total Carbohydrate - 91.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 71.6 g
  • Protein - 4.4 g
  • Calcium - 29.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Grease 13x9x2-inch baking pan.

Step 2

In large bowl, stir together flour and granulated sugar. Set aside.

Step 3

TO MAKE CAKE: In medium saucepan, combine butter, cola, and cocoa powder. Cook and stir over medium heat until butter melts. Pour over flour mixture. Add eggs, buttermilk, baking soda, and vanilla; mix well. Stir in marshmallows. Pour into prepared baking pan. Bake for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on wire rack.

Step 4

TO MAKE FROSTING: In medium bowl, beat 1/3 cup soft butter with electric mixer on medium to high speed for 30 seconds. Slowly add 1 3/4 cups powdered sugar and 2 tablespoons unsweetened cocoa powder, beating until combined. Add 1/4 cup cola, beating until combined. If necessary, beat in additional confectioners sugar and cola if needed to make frosting easy to spread.

Step 5

Spread Cocoa-Cola Frosting over cake. Sprinkle with pecans and marshmallows, if desired.

Tips


No special items needed.

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