Coca-Cola Salad
Recipe: #22174
December 17, 2015
Categories: Desserts, Salads, Gelatin Salad, Cherry, 5 Ingredients Or Less, July 4th Labor Day, Gluten-Free, No Eggs, Non-Dairy, Gelatin/Jello, more
"They said this was really good with ham at Christmas"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (245.4 g)
- Calories 313.9
- Total Fat - 13.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 62.7 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 2.6 g
- Sugars - 15.4 g
- Protein - 28.2 g
- Calcium - 48.8 mg
- Iron - 1.3 mg
- Vitamin C - 47.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the Jello in a large bowl.
Step 2
Pour the boiling water over it and stir until dissolved.
Step 3
Stir in the Coca-Cola.
Step 4
Refrigerate mixture until partially firm, about 30 minutes. NOTE: check and stir every 3 to 5 minutes. You want it a thickened but not set.
Step 5
Place the cherries and juice in a food processor fitted with a knife blade or in a blender. Pulse or blend a few times to lightly chop the cherries.
Step 6
Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice, and pecans.
Step 7
Pour into a Pam-sprayed Jello/gelatin mold.
Step 8
Refrigerate until set or overnight.
Step 9
Remove salad from the mold by inverting onto a serving platter.
Step 10
Serve cold.
Tips
No special items needed.
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