Clotted Cream
Recipe: #19177
May 20, 2015
Categories: Eggs, 5 Ingredients Or Less, Gluten-Free Low Carbohydrate, Low Sodium, No Eggs, Sugar-Free, Kosher Dairy, more
"A bit different, using rose water. Adapted from Classic Canadian Cooking. Prep time is actually cooking time; cook time is chilling time. It's best to use a cooking thermometer when making this recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (48.7 g)
- Calories 108.3
- Total Fat - 10.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 70.5 mg
- Sodium - 37 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0 g
- Sugars - 0.7 g
- Protein - 2.1 g
- Calcium - 37.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat mace, rose water and milk in a small sauce pan and simmer for 5 minutes.
Step 2
Cool and strain into the egg.
Step 3
Strain mixture into the cream.
Step 4
Place on top of a double boiler over gently boiling water.
Step 5
Slowly heat mixture to 165°F
Step 6
Pour into a bowl and chill for 24 hours.
Tips
No special items needed.
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