Classic Coleslaw
Recipe: #13034
July 08, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Celery, Cabbage, Carrot, Brunch, Easter, July 4th, Mothers Day, Picnic, Heart Healthy, Vegetarian, Vegetarian Dinner, more
"I checked all the slaw recipe already on Zazz and this one is just s bit different. It is so easy and just the way slaw should be - crunchy, a little creamy and with enough vinegar to keep it interesting. Great as a side dish with any spicy meat recipe. The recipe is from Bon Appetit by Hattie B. You may make this 8 hours ahead and keep it chilled. This is a nice topping on a burger as well as a great side dish."
Ingredients
Nutritional
- Serving Size: 1 (251.7 g)
- Calories 351
- Total Fat - 14.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 133.3 mg
- Sodium - 2635.8 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 0.7 g
- Sugars - 5.5 g
- Protein - 36.7 g
- Calcium - 27.3 mg
- Iron - 2.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk the Mayo, vinegar, honey, celery seeds, salt & pepper together
Step 2
Add prepared cabbages & carrots
Step 3
Toss to coat
Step 4
Cover and keep cool until you want to serve it
Tips
No special items needed.