Created by: QueenBea
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Recipe #7414 | Created on April 15, 2012
Categories: Dairy, Eggs, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Freezer (OAMC), Make-Ahead, Quick Meals, Stove Top (more)
Clarifying Chicken Stock
"Here is a great method for getting a great clear stock. Follow this method after you have made and strained your stock."
- 1/4 cup broth
- 1 egg white
- 1 crushed eggshell
What You Will Need
No special items needed.
Step 1
Mix ingredients together in small bowl.
Step 2
Add mixture to strained stock; bring to a boil.
Step 3
Remove from heat, let stand 5 minutes.
Step 4
Strain through a sieve lined with cheesecloth.
- Serving Size: 1 (76.8 g)
- Calories 6.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 138.4 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 0.6 g
- Calcium - 0.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg