Citrus Tarts
Recipe: #26573
July 16, 2017
Categories: Desserts, Snacks, Lemon, Birthday, Christmas, Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Condensed Milk, Heavy Cream, more
"From Recipe+ magazine March '17. Have not included 15 minutes chillig and 30 minutes standing times in times."
Ingredients
Nutritional
- Serving Size: 1 (40.2 g)
- Calories 160.1
- Total Fat - 10.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 15.5 mg
- Sodium - 72 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0.4 g
- Protein - 2.4 g
- Calcium - 9.8 mg
- Iron - 0.8 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using an 8cm round fluted cookie cutter, cut 12 discs from pastry and line a 12 hold (1 1/2 tablespoon) patty pan tray with the pastry and chill for 15 minutes.
Step 2
Preheat oven to 180C/160C fan forced.
Step 3
Line pastry with baking paper and cover base with cried beans, rice or pie weights and bake for 8 minutes and then remove weights and paper and bake for a further 5 minutes or until just coloured and then let stand in tray for 5 minutes and then transfer to a wire rack to cool.
Step 4
Whisk condensed milk, egg yolk, zest and juice in a jug and let stand for 30 minutes for the mixture to thicken.
Step 5
Spoon condensed milk mixture into pastry shells and top with whipped cream and serve sprinkled with extra lemon zest and lime rind.
Tips
No special items needed.