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A little bit about this recipe...
This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and r...
Read more |
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 photo by QueenBea |
Prep Time5 Minutes |
Cook Time0 Minutes |
Servings4 |
1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
salt and black pepper, to taste
Step 1 |
Whisk all the ingredients together, or combine in a small jar and shake well. |
Step 2 |
Keeps in the refrigerator for 2 days. |
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