Cinnamon Walnut Coffee Cake
Recipe: #23076
March 07, 2016
Categories: Desserts, Cakes, Walnut, Jewish, One-Pot Meal, Baby Shower, Brunch, Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Based upon a recipe from the famous Molly Goldberg"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (141.2 g)
- Calories 364.6
- Total Fat - 10 g
- Saturated Fat - 5.7 g
- Cholesterol - 57.3 mg
- Sodium - 278.8 mg
- Total Carbohydrate - 66.9 g
- Dietary Fiber - 3.9 g
- Sugars - 46.7 g
- Protein - 5.8 g
- Calcium - 63.3 mg
- Iron - 1.6 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350F ( for a dark colored pan, reduce the heat to 340).
Step 2
Mix the nuts, 1/3 cup sugar and cinnamon together- set aside.
Step 3
In a stand mixer, cream the butter then add 1 cup of the sugar - beat until thick and light in color.
Step 4
Add the egg- beat well.
Step 5
Sift together the flour, cream of tartar, baking soda and salt.
Step 6
Add the dry mixture to the mixing bowl, alternate with the milk - Mix until well combined.
Step 7
Butter an 8 x 8 " pan - Pour half the batter into the pan- sprinkle half the nut mixture over- then pour the other half of the batter on top- finish with the rest of the nut mixture.
Step 8
Bake for approx 25 minutes or until a tester comes at clean.
Step 9
Let cool in the pan, set on a cooling rack.
Tips
No special items needed.
0 Reviews
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