Cinnamon Swirl Cookies
Recipe: #18745
April 30, 2015
Categories: Desserts, Cookies, Slice and Bake, Christmas, Vegetarian, Flour, Kosher Dairy, more
"From very old clipping from Darlene Kossman. The cookie dough needs overnight chilling."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (233.8 g)
- Calories 1027.5
- Total Fat - 48.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 104.2 mg
- Sodium - 297.7 mg
- Total Carbohydrate - 134.5 g
- Dietary Fiber - 3.7 g
- Sugars - 67.7 g
- Protein - 15.5 g
- Calcium - 52.9 mg
- Iron - 2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream sugars and shortening together.
Step 2
Add eggs, one at time.
Step 3
Add lemon juice and vanilla.
Step 4
Add flour with baking soda mixed inches
Step 5
Roll dough flat.
Step 6
Sprinkle with chopped nuts and cinnamon.
Step 7
Roll up as for jelly-roll; wrap and chill overnight. Slice thin.
Step 8
Bake in 350 degree Fahrenheit oven for about 10 minutes or until done.
Tips
No special items needed.
0 Reviews
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