Cinnamon Fingers
Recipe: #27750
August 21, 2017
Categories: Desserts, Cookies, Shaped, Christmas, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Very simple cookies to make. They taste delicious and are great with tea."
Original is 70 servings
Ingredients
Nutritional
- Serving Size: 1 (21.4 g)
- Calories 102.5
- Total Fat - 5.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.9 mg
- Sodium - 50.9 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.2 g
- Sugars - 7.7 g
- Protein - 0.8 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugar.
Step 2
Add flour, salt and vanilla. Mix well.
Step 3
Shape dough into one disc.
Step 4
Wrap in plastic and chill for at least two hours.
Step 5
Roll portions of the dough into finger-shaped lengths.
Step 6
Cut into 3-inch pieces.
Step 7
Bake at 350°F for 15 minutes.
Step 8
Mix 2 cups sugar and 1 tsp cinnamon.
Step 9
Roll cookies cinnamon and sugar mixture while still warm.
Tips
No special items needed.
0 Reviews
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