Cinnamon Bars
Recipe: #21210
October 05, 2015
Categories: Desserts, Cakes, Cookies, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Bars, Flour, Spices, Kosher Dairy, more
"A texture between a cake and a bar, they are absolutely delicious and loved by my whole family! Adapted from Betty Crocker"
Ingredients
- CINNAMON FILLING
-
-
- GLAZE
-
-
-
Nutritional
- Serving Size: 1 (114.4 g)
- Calories 439.9
- Total Fat - 13.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 82.8 mg
- Sodium - 259.1 mg
- Total Carbohydrate - 77.6 g
- Dietary Fiber - 0.9 g
- Sugars - 58.5 g
- Protein - 4.5 g
- Calcium - 57.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees. Spray or grease a 9×13 pan.
Step 2
In a small bowl,combine the cinnamon sugar mix.
Step 3
In small bowl combine flour, baking powder, and salt. Set aside.
Step 4
In large bowl, beat butter on high until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
Step 5
Spoon half of the batter into pan and spread evenly, then sprinkle the cinnamon filling mixture on top. Drop the rest of the batter by teaspoons on top of the cinnamon filling mixture.
Step 6
Bake 20-25 minutes until golden brown or until toothpick inserted comes clean. Let cool for an hour.
Step 7
Mix all glaze ingredients together until smooth, then drizzle the glaze over the cooled bars.
Tips
- 13x9 pan