Cinnamon-Apple Yogurt Muffins
Recipe: #14320
September 21, 2014
"Great recipe for an Autumn breakfast."
Ingredients
Nutritional
- Serving Size: 1 (117.1 g)
- Calories 295.8
- Total Fat - 11.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 55.1 mg
- Sodium - 329.6 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 1.7 g
- Sugars - 24.4 g
- Protein - 4.7 g
- Calcium - 43.4 mg
- Iron - 0.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cupcake liners inside a 12-cup standard muffin tin.
Step 2
Preheat oven to 400 degrees.
Step 3
Whisk together sugar, flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Add diced apples and walnuts, tossing to coat.
Step 4
Whisk together eggs, yogurt, butter, and Calvados (if using) in a small bowl. Gently fold the liquid mixture into the flour mixture until just combined. Don’t over mix.
Step 5
Divide batter among muffin cups.
Step 6
In a small bowl, mix brown sugar with cinnamon. Sprinkle a little of the mixture over the top of each muffin.
Step 7
Bake 15-20 minutes or until muffins are brown around edges and wooden pick inserted in center of a muffin comes out clean. Remove muffin pan to a rack to cool for about 5 minutes. Then, turn out muffins onto the wire rack.
Step 8
Store muffins in an airtight container at room temperature for up to 2 days. Or freeze in a plastic container
Tips
No special items needed.