Cilantro Dressing For Salads

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #2843

November 20, 2011



" I love cilantro and as a dressing it is wonderful. Excellant on a salad with a Mexican meal. Great with a chicken salad."

Original is 3 servings

Nutritional

  • Serving Size: 1 (106 g)
  • Calories 511.9
  • Total Fat - 55.8 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 0 mg
  • Sodium - 51.8 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.3 g
  • Protein - 0.9 g
  • Calcium - 36.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 29.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In your food processor with the steel knife mix garlic and salt, process until they are a paste

Step 2

Add cilantro and parsley, process to a fine mince

Step 3

Add vinegar process for 10 seconds

Step 4

Add oil in a very slow steady stream with the processor on

Step 5

Add hot pepper sauce and the pinch of sugar, mix

Step 6

Chill dressing for several hours. Have it in a sealed jar so you can give it a shake before using

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting garlic, choose cloves that are firm and have a uniform color.
  • When selecting cilantro and parsley, choose leaves that are bright and free of wilting or browning.

  • Substitute maple syrup for the sugar - Maple syrup will add a subtle sweetness to the dressing without the added processed sugar. This will help reduce the amount of added sugar in the recipe and make it a healthier option.
  • Substitute apple cider vinegar for the sherry wine vinegar - Apple cider vinegar is a healthier alternative to sherry wine vinegar and can provide the same flavor profile. It is also a more economical option, making it a great substitution for this dressing.

Lemon-Herb Dressing Replace the sherry wine vinegar with 1/4 cup of freshly squeezed lemon juice and add 1 teaspoon of dried oregano to the food processor with the garlic and salt.


Mustard-Garlic Dressing Replace the sherry wine vinegar with 1/4 cup of Dijon mustard and add 1 teaspoon of minced garlic to the food processor with the salt.


Grilled Mexican Corn Salad: This delicious and easy to make salad is the perfect accompaniment to the cilantro dressing. The zesty flavors of the dressing pair perfectly with the sweetness of the corn, and the crunch of the bell peppers and red onions. It's a great way to add a little extra flavor to any Mexican meal.


Baked Chili Rellenos: This classic Mexican dish is a great accompaniment to the Grilled Mexican Corn Salad. The mild heat of the chili peppers pairs nicely with the sweetness of the corn, and the creamy cheese filling contrasts nicely with the crunchy texture of the bell peppers and onions. It's a delicious and easy way to add a little extra flavor to any Mexican meal.




FAQ

Q: How long should I chill the dressing?

A: For best results, chill the dressing for several hours or overnight. This will allow the flavors to mix together and develop.



Q: What is the best way to store the dressing?

A: Store the dressing in an airtight container in the refrigerator for up to one week. To extend the shelf life, you can also freeze the dressing for up to 3 months.

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Fun facts:

The cilantro dressing for salads is believed to have originated in Spain, where it was used to dress salads in the 16th century. It was also popular in Mexico, where it was used to dress tacos and quesadillas.

Famous chef Jamie Oliver has a similar recipe for his cilantro dressing, which includes the addition of lime juice, honey and a pinch of cumin.