Created by: QueenBea
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Recipe #1587 | Created on October 28, 2011
Categories: North American, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Christmas, Easter, Make it from scratch (more)
Church Windows
"I make this sweet marshmallow treat for Xmas every year. It is a colourful and pretty dessert. It looks a bit like stained glass, thus the name, church windows. The cook time entered for the recipe is the time used to melt the chocolate and butterscotch chips. These freeze well, just place wax paper in between the cookie layers so they don't stick together."
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Prep Time: 30m Cook Time: 5m |
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Every Christmas my gram used to make these for us. They taste great.... Read more |
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- 3/4 cups each butterscotch chips and milk chocolate chips
- 1/2 cup butter
- 1/2 cup smooth peanut butter
- 2 cups mini coloured marshmallows
- 1 cup sweetened flaked coconut
- 1/4 cup chopped walnuts
What You Will Need
No special items needed.
Step 1
Melt chocolate chips and butterscotch chips together in a double broiler.
Step 2
Stir in butter and peanut butter.
Step 3
Let cool for about 10 minutes.
Step 4
Stir in remaining ingredients.
Step 5
Place a layer of wax paper down and add 1/3 or 1/4 of the mixture, depending on how small you want the cookies.
Step 6
Roll into small logs, cover with wax paper and refrigerate for 1 hour.
Step 7
Cut into 1/2 inch slices and store in airtight container.
- Serving Size: 1 (139.6 g)
- Calories 737.3
- Total Fat - 58.7 g
- Saturated Fat - 14.9 g
- Cholesterol - 4.5 mg
- Sodium - 216.5 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 3.3 g
- Sugars - 17.6 g
- Protein - 14.3 g
- Calcium - 57.2 mg
- Iron - 2.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg